Ingredients (for 1 person)

• 40 ml espresso
• 20 ml cherry brandy
• Ginger ale
• Ice cubes

Preparation

• Fill a long drink glass almost to the rim with ice cubes.
• First pour the cherry brandy and then the ginger ale into the glass.
• Prepare an espresso in a separate receptacle.
• Pour the espresso into the glass over an ice cube.
• Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale. This will create an attractive layered effect.