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Barista tips
17.06.2009

The right way to chill coffee

To avoid undesirable bitter substances.
» more
17.06.2009

Coffee is good for you

3 to 5 coffees a day.
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Orient

Decorate your cappuccino!
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Waiter, a “Verlängerter” please!

Find out more about Austrian coffee culture.
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Four Leaf Clover

Trim your cappuccino.
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The criteria for making perfect milk foam

Getting delicious milk specialities.
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Latte macchiato

For clearly defined latte macchiato layers.
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The fineness of grind

What effect does the grind setting have on the final result?
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Coffee - the pick-me-up

The main active ingredient in coffee is caffeine.
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Coffee to round off a meal

The benefits of a cup of coffee after a meal.
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The secret of a perfect crema

The machine, coffee blend and clean cups are decisive.
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Coffee perishability

Coffee is a delicate product.
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The water quality makes all the difference

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Water temperature decisive

The right water temperature for an optimum aroma.
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08.08.2008

Coffee grounds for roses

What do you do with used coffee grounds?
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The right way to chill coffee

When coffee is chilled slowly in the fridge, it develops unpleasant bitter substances. To prevent this happening we recommend always preparing fresh coffee and then shaking it up with ice or pouring it over ice cubes to chill it.
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