Ingredients (for 1 person)

• Espresso macchiato (35 ml espresso, 2 sec. milk foam)
• 10 ml whiskey cream liqueur
• Evaporated milk
• Two lemon zests

Preparation

• Pour the condensed milk into an espresso glass, covering its base.
• Add the lemon zests and carefully pour the whiskey cream liqueur into the glass.
• Prepare an espresso macchiato in the same espresso glass.